Identification of Salmonella spp. strains in poultry products and their impact on Public Health
Vol. 2 No. 2 (2021), Research articles
Vol. 2 No. 2 (2021)

Identification of Salmonella spp. strains in poultry products and their impact on Public Health

Research articles
Published April 1, 2021
Olga JUNCU
Department of Food Safety and Public Health, State Agrarian University of Moldova, Republic of Moldova
Nicolae STARCIUC
Department of Food Safety and Public Health, State Agrarian University of Moldova, Republic of Moldova
Natalia OSADCI
Department of Food Safety and Public Health, State Agrarian University of Moldova, Republic of Moldova
Tatiana ANTOHII
Department of Food Safety and Public Health, State Agrarian University of Moldova, Republic of Moldova
PDF

Keywords

Salmonella,
poultry,
meat,
egg, serotype.

How to Cite

JUNCU, O., STARCIUC, N., OSADCI, N. and ANTOHII, T. (2021) “Identification of Salmonella spp. strains in poultry products and their impact on Public Health”, One Health & Risk Management , 2(2), pp. 102-107. Available at: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/129 (Accessed: 20June2025).
ACM ACS APA ABNT Chicago Harvard IEEE MLA Turabian Vancouver

Download Citation

Endnote/Zotero/Mendeley (RIS) BibTeX

Abstract

Introduction. Poultry meat and eggs represent a risk of contamination with zoonotic bacterial agents. This requires permanent laboratory monitoring throughout the production chain segment.

Material and methods. The research material consisted of samples retrieved from poultry carcasses and eggs for current consumption. There were examined 80 samples of eggs and 110 samples of poultry carcasses.

Results. S. Gallinarum, S. Enteritidis and S. Infantins serotypes were isolated in 12.7% of samples out of 110 examined carcasses, whereas S. Gallinarum, S. Dublin și S. Typhimurium serotypes were detected in 6.25% of 80 egg samples.

Conclusions. Bacteriological research on poultry carcasses and eggs showed the presence of pathogenic serotypes of Salmonella spp., which is a major risk to public health.

PDF

|Views: 318| |PDF Downloads: 341|


PDF

Downloads

Download data is not yet available.

ANNOUNCEMENT

Starting from July 1, 2025, the article processing fee will be 20 EUR (or the equivalent in MDL at the official exchange rate of the National Bank of Moldova). The publication fee for an accepted article will be 150 EUR (or the equivalent in MDL).

Details here:

Processing Fee
A processing fee of 20 EUR (or the equivalent in MDL) will be charged for articles accepted for scientific review by the editorial committee of the One Health and Risk Management journal.
Note: This fee will only be charged if your article has been technically reviewed and accepted.

Publication Fee
Starting from 01.07.2025, a fee of 150 EUR (or the equivalent in MDL) will be charged for articles accepted for publication.
Additionally, authors will bear the cost of English language editing/translation services if the manuscript requires intervention. The fee is 5 EUR (or the equivalent in MDL) per page edited/translated.
The total cost for English editing/translation services will be communicated by the Editorial Board after the manuscript is accepted for publication.

Payment Details:
Payments should be made in MDL to the bank account opened in the name of the Biosafety and Biosecurity Association of the Republic of Moldova.
The invoice will be issued by the end of the month in which the payment was made.

Organization: Biosafety and Biosecurity Association of the Republic of Moldova
Address: 5C A. Cozmescu Street
Fiscal Code: 1017620004120
Bank Code (SWIFT): AGRNMD2X451
IBAN: MD34AG000000022513622370