„Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material”, OH&RM, vol. 1, nr. 1, pp. 22–26, iul. 2020, Data accesării: iul. 22, 2026. Disponibil la: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28