[1]
„Fatty acid composition of drinking cow’s milk trade networks of Kyiv ”, OH&RM, vol. 3, nr. 1, pp. 38–43, dec. 2021, Data accesării: sep. 02, 2026. Disponibil la: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/284