[1]
«Evaluation of the viability of yeast strains after 15 years of conservation», OH&RM, bd. 3, nr. 3, s. 18–25, jun. 2022, åpnet: jul. 22, 2026. Tilgjengelig på: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/343