[1]
«Streptomyces biomass – effective additive in poultry nutrition», OH&RM, bd. 2, nr. 3, s. 34–38, jun. 2021, åpnet: jul. 23, 2026. Tilgjengelig på: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/137