„Molecular characteristics of antibioic resistance of Salmonella spp., isolat-ed from food products”, OH&RM, vol. 2, nr. 4S, p. 56, oct. 2021, Data accesării: iul. 22, 2026. Disponibil la: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/224