1.
SÎRBU T, SLANINA V. Evaluation of the viability of yeast strains after 15 years of conservation. OH&RM [Internet]. 2022Jun.4 [cited 2024Nov.24];3(3):18-5. Available from: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/343