VYGOVSKA L, NEDOSEKOV V, USHKALOV V, BOYKO O, KEPPLE O, VISHOVAN Y, TERESHCHENKO S, DAVYDOVSKA L, BOIANOVSKIY S, MOMOT V, KORCHOVA T. Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material. OH&RM [Internet]. 2020Jul.19 [cited 2026Mar.2];1(1):22-6. Available from: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28