1.
VYGOVSKA L, NEDOSEKOV V, USHKALOV V, BOYKO O, KEPPLE O, VISHOVAN Y, TERESHCHENKO S, DAVYDOVSKA L, BOIANOVSKIY S, MOMOT V, KORCHOVA T. Study of antibiotic sensitivity of Salmonella spp. developed by food and biological material. OH&RM [Internet]. 2020Jul.19 [cited 2024Nov.24];1(1):22-6. Available from: https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/28