JUNCU, O., N. STARCIUC, N. OSADCI, and T. ANTOHII. “Identification of Salmonella Spp. Strains in Poultry Products and Their Impact on Public Health”. One Health & Risk Management , Vol. 2, no. 2, Apr. 2021, pp. 102-7, https://journal.ohrm.bba.md/index.php/journal-ohrm-bba-md/article/view/129.